1.
Chinese Journal of Endocrinology and Metabolism
; (12): 863-865, 2010.
Artigo
em Chinês
| WPRIM (Pacífico Ocidental)
| ID: wpr-386433
RESUMO
Twenty healthy subjects in each of 3 groups were fed with monounsaturated fatty-acid diet,polyunsaturated fatty-acid diet, or saturated fatty-acid diet separately for 3 days. It suggested that monounsaturated fatty-acids may ameliorate the oxidative stress and improve insulin sensitivity.